Year of the Monkey!

Happy Chinese New Year!

Don't end your trip to San Francisco without stopping by to pick up the best Chinese style beef jerky!  One of the last few places that still make jerky on site here in San Francisco.  If you're lucky, you can catch us on a day that we're making it (but be warned, we can't pack it until it cools off).   So stop by, we'll be open the day of the Chinese Parade on February 20th until 4pm!  The parade starts at 5:15pm, more than enough time to get your snacks before all the festivities.  Take the cable car (Powell & Hyde route) and get off on Jackson and Jones, right in front of the store, you won't regret it, its the funnest ride in town!

See you soon!
Jerky Experts



Comment on this post (1 comment)

  • William Cornett says...

    Hi, my name is William Cornett. I am a classic Wines of California. I came in to introduce myself to the manager today but unfortunately no one was there. Classic wind that used to sell wine to you a while ago. I understand you’re under new ownership.do you have your wine license yet? I would love to come in and talk to you about being in your store again.when you are available. Thank you.

    William cornett
    469-767-704
    william.cornett@classicwinesofcalifornia.com

    April 21, 2016

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